News

This January saw Chestnutt Feeds play host to a very successful sheep workshop, held in the local community centre. The event placed particular focus on flock management during the final trimester, with the evening featuring guest speakers Stephen Kelly (Trouw Nutrition) and Christa McMordie (Veterinary Surgeon).
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Physiological factors such as genetic make-up, sex and age will influence the growth potential and feed conversion efficiency (FCE) of an animal. However, it is often the environmental factors such as nutrition, housing and health that have the greatest impact on performance and profitability.
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The inclusion of Actisaf in cow rations has enabled one family farming partnership in Annan, Scotland, to maintain high milk yields without having to worry about the negative impact of acidosis on cow health and performance.
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